My new dish a la carte

Roast Duck Challans breast with almond crust,kale, red chicory,butternut squash pear,chestnut and liquorice sauce

Thank you for your great review on Tripadvisor

Best Bistro in Dublin 26 October 2013 On my return home to Dublin, I booked an evening at my favourite bistro La Maison. The ambiance was as ever inviting, with the most friendly and professional staff. Olivier Quenet is back at the helm with the flavor and presentation of every dish exquisite. While I awaited […]

Great review from Tom Doorley

Tom Doorley’s latest blog. A great read for your tea break http://www.thediningroom.ie/je-salue-la-maison/ Je Salue La Maison Published on October 16th, 2013 | by TheDiningRoom.ie Olivier Quenet initially worked in Ireland at Restaurant Patrick Guilbaud, the kitchen of which is pretty demanding. Since then he has been involved in a number of projects but he is […]

Lacquered Challans Duck back on the menu

Challans Ducks are French ducks, which are raised for their lean and tender meat. The look of a Challans Duck is very much like that of a Rouen duck, except for having a white bib instead of a neck ring, and is also lighter in weight.

Sunday Brunch Menu

We are delighted to introduce our new Sunday Brunch menu – with the good weather we are having, there is no better way to spend the day than eating delicious food and people watching on Castlemarket Street. Dishes include: Les oeufs benedicte €8.50 Eggs Benedict, Brioche, bacon and Hollaindaise sauce Les oeufs florantine €8.50 Eggs […]

Our New Website

We are delighted to announce our new website – we hope to keep you up to date with all the news and specials running in La Maison. Stay tuned for more!