Le Beaujolais nouveau 2013

Like every year on the third Thursday of November the new Beaujolais has arrived. Come to try it and let us know what do you think about our 2013 vintage !!!

My new dish a la carte

Roast Duck Challans breast with almond crust,kale, red chicory,butternut squash pear,chestnut and liquorice sauce

Thank you for your great review on Tripadvisor

Best Bistro in Dublin 26 October 2013 On my return home to Dublin, I booked an evening at my favourite bistro La Maison. The ambiance was as ever inviting, with the most friendly and professional staff. Olivier Quenet is back at the helm with the flavor and presentation of every dish exquisite. While I awaited […]