• La Maison Restaurant Dublin 2

    EXPERIENCE THE PASSION OF BRETON CHEF OLIVIER QUENET AND HIS TEAM. READ REVIEWS HERE

  • La Maison Restaurant Dublin 2

    VIEW OUR GREAT SELECTION OF CLASSICAL FRENCH DISHES AND EXTENSIVE WINE LIST

  • La Maison Restaurant Dublin 2

    THE BEST TERRACE IN DUBLIN LOCATED JUST A MINUTE AWAY FROM GRAFTON STREET AND OPEN FROM 12.30pm TO CLOSE – 7 DAYS A WEEK

About La Maison

Call 01-6727258 for Reservations and More Information.

Open 7 Days a week. From 12.30pm to Close

15 Castlemarket Street, Dublin 2

La Maison is the latest venture of Breton chef Olivier Quenet. If you wanted to find a chef who’d spent most of his working life in Michelin-starred kitchens, I’d guess you’d start by looking in a Michelin-starred restaurant . That seems like a reasonable strategy, but if you pursued that train of thought, you’d miss finding Olivier Quenet.

 

In April 2009 he transformed his French cafe and boulangerie, La Maison des Gourmets into a simple yet chic restaurant where he aims to continue his dedication to Irish people eating affordable freshly prepared produce. The menu is a well thought out selection of French dishes, huitre (fresh oysters), plateau de pates du jour, poele de la mer, tarte provençal and cote de boeuf to name but a few of the wonderful choices on offer. As stated on the menu all dishes are prepared fresh and cooked to order by our team of top international chefs.

 

The authenticity of La Maison begins with the artwork, works by Leonetto Cappiello, L’oir Dor, and Diable Vent, all sourced from the Paris at Puces market. Doisneau photographs line the stairs offering a touch of romance to this relaxed space. On the second level the dining room is light and airy, with sash windows looking out onto the bustling Castle Market Street.

 

News

All the Latest News and Specials from La Maison.

 

“As a foodie, it is rare to experience the kind of talent and excellence I experienced at La Maison. This was superb food at any price”

ROSS GOLDEN BANNON – SUNDAY BUSINESS POST

REVIEWS

"Never in the history of menu writing has such a modest description been overshadowed by the glorious reality. Feather-light pastry broke softly like fluffs of silk to reveal sea bass a’ point, while the fennel, which had a gentle give, was infused with a shadow of the surrounding, sweetly dark sauce. The chef had not merely cooked this dish; rather, he had transmogrified the ingredients into a haunting culinary experience."

ROSS GOLDEN BANNON SUNDAY BUSINESS POST
“I was guided by our super-efficient and highly knowledgeable waiter to try the bar en croutte sur sa ratatouille au fenouil (€17.50), which roughly translates as seabass with fennel ratatouille.” “Never in the history of menu writing has such a modest description been overshadowed by the glorious reality. Feather-light pastry broke softly like fluffs of Read more..
TOM DOORLEY THE IRISH TIMES (MAGAZINE)
“And so I lunched. I lunched with my youngest daughter and, when I realised how good La Maison really is, I dragged in my eldest daughter and her friend to eat. It’s that kind of place. It fires you with missionary zeal.” “La Maison is transformed now that the counter is gone from the old Read more..

TESTIMONIALS

Book Online

Please use our online Booking form to the left or phone us on 01-6727258 or email us below.

15 Castlemarket Street, Dublin 2

If you are booking for a large group, we ask for a Reservation Deposit of €10 per head to confirm the booking. You can pay this deposit online here.

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